Blog

 

26 Apr 2017

Unicorns & Mermaids & Rainbows, Oh My!

Posted By: 

One of the benefits of the Rinck Test Kitchen is being able to experiment with our clients. As a part of the Rinck Content Studio, we can explore everything our clients have to offer, and provide insights into consumer needs and unique product benefits. We’re lucky enough to have amazing CPG clients who encourage experimentation and innovation, which is a good thing considering that’s kind of what we do here at Rinck.

03 Apr 2017

Culinary Lab Report - Colman's Mustard

Posted By: 
There are many benefits to working with CPG clients; getting a paycheck for creating drool-worthy food photography with clients’ products is one of them. We’re so excited to have a working kitchen at our new Rinck Headquarters, that we decided to test drive some delicious fan-made recipes for our client, Colman’s Mustard, to be added to the website and to share on social. Luckily for us, Colman’s is the real deal. We had so much fun #hotmessingaround in the kitchen with Colman’s.
21 Mar 2017

Crab Pickin’, Boh Drinkin’, Maryland Lovin’ Rinck Addition

Posted By: 

Kristan Vermeulen

When I was a little girl I loved to look over the pilings on the dock in Annapolis to see if a crab would be hanging off the barnacles. It was a good day for crabbing if you were lucky enough to spot and net one. When I stumbled upon Rinck and noticed they were hiring in the Annapolis area, I knew this was the biggest crab I had to catch off a piling.

10 Jun 2014

What makes for an effective Enewsletter?

Posted By: 

Know your audience. What is the best day and time to receive email? What topics should be covered? What tone should be used? It’s important to recognize these most basic aspects of content delivery. Your Enewsletter represents your brand in a unique way. You have the opportunity to drive fresh, informative data directly to your consumer or brand patron on a regular basis. So make that content worth the click.